Differentiate Yourself Educate!

Start earning one of the 16 professional certifications offered by the ACF

Look For Date to our Food Show!

Please support our sponser partnerships!  Check back for date to there food shows!

Need Help Effected by Covid Clousure

Our local restaurant industry has been one of the hardest hit financially from the COVID-19 pandemic. Please help our struggling Detroit area restaurant industry.  

Certification Evaluator Training

WHEN: TBD
WHERE: Dorsey Culinary Academy
REGISTRATION: TBA

Certification Exam

WHEN: February 16, 2021
WHERE: Dorsey Culinary Academy
REGISTRATION: TBA

CMC Exam

WHEN: March 1–10, 2021

Cancelled covid

WHERE: Schoolcraft College
REGISTRATION: TBA

Certification

Differentiate Yourself

With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

What ACF Certification Means to an Employer

  • Your skills and culinary expertise have reached a set benchmark
  • You are well versed in culinary nutrition and food safety and sanitation
  • You understand the responsibilities of culinary supervisory management
  • You recognize the importance of high standards for food preparation
  • You take charge of your professional development and career