Differentiate Yourself Educate!

Start earning one of the 16 professional certifications offered by the ACF

Look For Date to our Food Show!

Please support our sponser partnerships!  Check back for date to there food shows!

Need Help Effected by Covid Clousure

Our local restaurant industry has been one of the hardest hit financially from the COVID-19 pandemic. Please help our struggling Detroit area restaurant industry.  

Congratulations to all of our winners!

MCCA Chef of the Year

  • Matthew Schellig, CEC, CEPC, CCE, CCA, Associate Director – Culinary Arts, Dorsey Culinary Academy

MCCA Pastry Chef of the Year

  • Alice Kovacs, Pastry Chef, Steve & Rocky’s

MCCA Educator of the Year

  • Julie Selonke, CEC, Chef Instructor, Culinary Studies Institute of Oakland Community College

MCCA Student Chef of the Year

  • Austin Hannah, Schoolcraft College

Additional Student Chef Winners

  • Quentin Buchanan, Dorsey Culinary Academy
  • Tederran Brundidge, Oakland Community College
  • Mahamed Alqumoussi, Henry Ford Community College
  • Amy Gagleard, Macomb Community College
  • Anfernee Milton, Wastenaw Community College

Vendor of the Year

  • Gerald Matthes, Give Thanks Bakery

  Honorary Member of the Year

  • Madeline Triffon, Master Sommelier, Plum Market

  Associate Member of the Year

  • Brittany Foley, Trade Commissioner, Consulate General of Canada

  MCCA Chef Professionalism Award

  • Frank Turchan, CEC, Campus Executive Chef, MDining, University of Michigan

  MCCA Chef’s Achievement Award

  • Rajeev Patgaonkar, CEC, AAC, HGT, Executive Sous Chef, Kellogg Hotel & Conference Center, Michigan State University

2018 MCCA Chef of the Year Award Winners

2018 Chef of the Year

Kurt Kwiatkowski, CEC, CCA; Executive Chef, Michigan State University

2018 Pastry Chef of the Year

Ryse Swanson, Pastry Chef
Walnut Creek Country Club

2018 Student Chef of the Year

Hitomi Tomobe; Oakland Community College, Culinary Brigade Cook
Walnut Creek Country Club

2018 Educator of the Year

Matt Schellig, CEC, CCE, CCA; Culinary Director
Dorsey Culinary Academy

2018 Associate Member of the Year

Alex Agbay; Regional Sales Manager
Gordon Food Service

2018 Vendor Recognition Award

US Foods; Randy Smith, CEC, Food Fanatic

2018 Honorary Member Award

Mike Gibbons; President and CEO
Main Street Ventures

2018 Hermann G. Rusch Award Nominee

Tom Recinella, CEC, AAC, HGT; Dean of Culinary, Culinary Institute of Michigan / Baker College, Port Huron and Muskegon

2018 MCCA Dr. L. J. Minor Chef’s Professionalism Award Nominee

Brian Beland, CMC; Executive Chef / Food and Beverage Director, Country Club of Detroit; Culinary Instructor, Schoolcraft College