There are many American Culinary Federation chapters across the state of Michigan. However, in the heart of southeastern Michigan, there is a very special chapter. The Michigan Chefs de Cuisine Association was founded in 1970 by Master Chef Milos Cihelka, CMC, AAC, HGT, whose vision it was to create one of the most prestigious professional associations in the nation. The chapter consists of about 480 members, including 275 professionals.
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February Chapter Meeting
February 10, 6:00–9:00 p.m. at Henry Ford Community College, Building M, 5101 Evergreen Rd. Dearborn, 48128. See the Calendar of Events for more information.
Upcoming Events
Don’t miss meetings, events, competitions, seminars and educational opportunities. Be sure to check our Events Calendar for up to date information.
Scholarships & Grants
Check out our available scholarships and grants, available for student and professional members.
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