Welcome to the Michigan Chefs de Cuisine!
LOCAL LOVE
Our local restaurant industry has been one of the hardest hit financially from the COVID-19 pandemic. Great Lakes Hotel Supply and the Michigan Chefs de Cuisine Association have partnered to create this Local Love campaign to help our struggling Detroit area restaurant industry. To date the cause has paid out over $45,000 to Local Restaurant owners and Employees!
March Virtual Chapter Meeting
The March 2021 MCCA Chapter Meeting will be on the 8th . Check back for more information.
Raising money for fellow hospitality employees!
Need Help effected by covid closure?
Scholarships & Grants
Check out our available scholarships and grants, available for student and professional members.
Over the last 20 years I can’t thank the American Culinary Federation enough for all the opportunities they have provided me. Every job I have gotten was from networking with individuals at various chapter meetings. My confidence from ACF mentors has enabled me to excel in some of the highest volume banquet center around the world. Some highlights of my carrier that ACF networking provided was opening a restaurant and brew pub, participating at the White House with Chef Move to Schools and participating in events with food network star while volunteering with Share our Strength. I would highly recommend getting involved.
Check out new employment opportunities HERE!
There are many American Culinary Federation chapters across the state of Michigan. However, in the heart of southeastern Michigan, there is a very special chapter. The Michigan Chefs de Cuisine Association was founded in 1970 by Master Chef Milos Cihelka, CMC, AAC, HGT, whose vision it was to create one of the most prestigious professional associations in the nation. The chapter consists of about 480 members, including 275 professionals.