Your donation may be tax-deductible. Please consult your accounting professional for details.
For more information, contact: Brian F. Lorge at 734.320.8738 or email@example.com; Randy Smith at 248.982.4603 or Randall.Smith@usfoods.com; Mark Dixon at 228.894.9524 or firstname.lastname@example.org
2018 Chef of the Year Sponsorships
All sponsors will receive a company listing in the Event Program, in The Michigan Chefs newsletter and on the Michigan Chefs de Cuisine website. Sponsors will also have the opportunity to distribute company literature or promotional items in a “goody bag” given to each golfer. Company literature or promotion items are due to Randy Smith by August 29th. All net proceeds to benefit the Michigan Chefs de Cuisine Educational Fund*.
Chef/Pastry Chef/Student/Educator of the Year Sponsorships
These sponsorships are some of the most important to the chapter and will help support the competitors, individual competitions, venue, judges, products, supplies, awards and provide funds to advance our winners on to regional and national competitions. Supporters will receive significant recognition throughout our the year for enabling our competitors. Website, social media, newsletter ads and mentions at all meetings. Larger donations receive additional recognition. ($250.00–$5,000.00 for each competition, Chapter Goal $25,000.00). Please contact Executive Director Brian F. Lorge to discuss participation.
Knowledge Bowl Sponsor ($500.00) SOLD
Receives company logo on each Knowledge Bowl question at all 18 holes. 1 available.
Prize Sponsor (Varies)
Appropriate recognition during awards ceremony and raffle. Raffle prizes, silent auction donations, and Goody bag donations need. Please contact Executive Director Brian F. Lorge to discuss participation.