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Dining with the Masters / March Chapter Meeting

March 4 @ 6:00 pm - 9:00 pm

Where: Meadowbrook Country Club • 40941 Eight Mile Road, Northville, MI 48167

Host Chef: Mark Dixon, CEC

Includes: Top chefs from the local area working to impress with strolling hors d’oeuvres, dining action stations, and wine pairings all while you meet and mingle with a very special gathering of the nations Certified Master Chefs.

  • Mark Dixon, CEC, Meadowbrook CC
  • Ed Evans, Dearborn CC
  • Rich King, Birmingham CC
  • Joe Nixon, CC, Red Run CC
  • Andrew Sayes, CEC, Walnut Creek CC
  • Daniel Vallone, Oakland Hills CC

ACF Presentation: Stafford T. DeCambra, CEC, CCE, CCA, AAC, ACF National President

Certification Presentation: Jeremy Abbey, CEC, CEPC, CCE, CCA, ACF National Director of Culinary Programs

Paths to Certified Master Chef: Brian Beland, CMC,Shawn Loving, CMC and other Certified Master Chefs

Cost: ACF & MCCA members and students $15; not-yet-members and all guests $20

Who’s Invited:

  • All ACF members, not-yet members, chefs, students and educators
  • All food service industry personnel
  • Members of Meadowbrook Country Club
  • Members of the Club Management Association of America
  • Other Allied Industry Association Members including CCF, MRLA, DRLA, RCA, IFT, ISES, NACE, NACUFS
  • General Public and Foodies

Dress Code: Business casual. No jeans please. Dress chef coats acceptable, but not typically worn.

Details

Date:
March 4
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
http://www.mccachef.org/shop/

Organizer

MCCA
Email:
bflorge@gmail.com
Website:
www.mccachef.org

Venue

Meadowbrook Country Club
40941 Eight Mile Road
Northville, MI 48167 United States
+ Google Map
Phone:
(248)349-3600
Website:
http://www.meadowbrookcountryclub.com