2019 MCCA Chef of the Year Event

September 30, 2019 at Plum Hollow Country Club

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Employment Opportunities

Submitting Employment Opportunity Ads

Employment opportunity ads are free. But we respectfully request a $150 donation to the MCCA Educational Institute. Download and complete a Job Posting Contract. Please make your check payable to the Michigan Chefs de Cuisine. Mail contract and payment to Brian F. Lorge, Executive Director, Michigan Chefs de Cuisine, 4 Vigilance CT, Bolingbrook, IL 60440.

For each Job Opportunity, we’ll need a Microsoft Word file or text-only document that includes the following:

  • Brief job description
  • Skills and other requirements
  • Approximate salary range
  • How to apply
  • Where to submit a resumé

Send your Job ads to bflorge@gmail.com and john@graphikitchen.com. Ads will be published on our website and on our social media Facebook page within 3 of business days of confirmation of the receipt of the ad. Ads will remain posted for up to 3 months. Ads may be removed early if you successfully complete a hire. Simply notify us.

August 2019: Cook – Rainbow Rehabilitation Centers, Farmington Hills, Michigan

Rainbow Rehabilitation Centers and its affiliates have successfully been treating individuals with brain and spinal cord injuries for more than 30 years. With more than 35 residential locations, five treatment centers, a NeuroRehab Campus® and two vocational centers, Rainbow offers services that span nearly every aspect of brain and spinal cord injury recovery and rehabilitation. Our settings include adult, pediatric, and adolescent residential homes, specialized residential program, home- and community-based rehabilitation and outpatient services. Rainbow employees share a commitment to make a major difference in the quality of life of our clients.

Rainbow’s ability to deliver and achieve the greatest rehabilitation potential for our clients is dependent upon our employees. For this reason, Rainbow strives to ensure that we attract and retain the best talent, support our employees, and help create an environment that will enable them to fulfill their potential. Rainbow sets the standard of excellence in the health care industry with employees who are dedicated to providing truly great care.

Responsibilities: The cook is responsible for the preparation, cooking and serving of food to clients, visitors and staff. Prepares menu items using a variety of specific production techniques and standardized recipes. Assists in cleanup as required. This is a full-time position working days, evenings, fair share of weekends and holidays.

Core Requirements:

  • High school Diploma, GED and/or the proven ability to read and write
  • Previous cooking experience
  • Strong communication skills
  • Strong interpersonal skills
  • Ability and willingness to learn new skills
  • Willingness to be a team player
  • Ability to set priorities
  • Ability to lift, maneuver and carry up to 50lbs
  • Must have a valid driver’s license
  • Acceptable driving record
  • Acceptable under the State of Michigan’s Good Moral Statute
  • Knowledgeable of HIPAA Privacy Rules
  • Must be at least 18 years old
  • Must be willing to work holidays and weekends

Qualifications: EEO/ AA/ Veterans / Disabled / Drug Free Employer.

Apply HERE

July 2019: Executive Chef – The Union League Club of Chicago

The Union League Club of Chicago (ULCC), located in Chicago’s Loop – just west of Michigan Avenue and Grant Park, is searching for a new executive chef following their executive chef’s retirement after 27 years.

The Union League Club of Chicago (ULCC) offers its 4,000 members a variety of dining experiences, six floors of fitness and spa facilities, and 180 overnight rooms in a grand and historic, 23-story building. The club has been a Platinum Club of America for over 20 years and is also recognized as a Distinguished Emerald Club of the World.

With F&B revenues topping $11M (62% of that banquet business), ULCC offers multiple a la carte dining venues and eight floors of banquet rooms. ULCC has four kitchens (including a pastry kitchen) on four different floors and a team of 45 kitchen employees including an executive sous chef, two sous chefs and a pastry chef.

We are looking for an executive chef that has a passion for their craft, enthusiasm about serving members and staff, extensive experience in leading large, multi-outlet culinary operations, and a successful leadership track record. For more details about the Union League Club of Chicago, its culinary program, and the job description, as well as instructions on how to apply, visit: http://bit.ly/ulcc-profile. Download a PDF file about the opportunity HERE.

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