Chapter News

Welcome New Members!

Please welcome the following new members of the Michigan Chefs d’ Cuisine:

Culinarians: Chester J. Bell

Professionals: Brian Cromwell, Ann Marie L. Gross, Thomas J. Poyma

Students: Adrian R. Evans, Chihhui Hsu, Austin E. Leake, Tahisha Moore, Kayla Noel

Culinary Enthusiast: Dennis N. Haag

Associate: Brittany Foley

Congratulations!

Congratulations to the following members of the Michigan Chefs d’ Cuisine:

Certifications: Callie Louise de Gracia, CC, Nov. 2017; David L. Hooper, CEC, CCA, Nov. 2017; Demetrios Kyprianos, CEC, Nov. 2017

Recertifications: Laurie I. Dorich, CEC, Nov. 2017; Jeffrey M. Gabriel, CMC, Dec. 2017; Terri M. Herrera, CCE, Nov. 2017; Christopher Hessler, CEC, Nov. 2017; James F. Kokenyesdi, CEC, CCA, AAC, Nov. 2017

 

Stay Connected. Sign up for the MCCA email program 

Why wait?

Join the MCCA Today!

Boost your culinary career. Gain access to experts in the culinary profession. Stay on top of the latest trends in culinary arts.