In the News
James Beard Foundation Award Semifinalists
Check out the semifinalists in all categories, from Outstanding Restaurant to Rising Star Chef of the Year. Final Restaurant and Chef Award nominees, as well as the nominees for Media and Restaurant Design Awards, will be announced in Philadelphia on Wednesday, March 14. The nominee announcement will begin at 9:30 a.m. EST and will be streamed live. Visit the James Beard Foundation website for additional details.
Welcome New Members!
Please welcome the following new members of the Michigan Chefs d’ Cuisine:
Culinarians: Chester J. Bell
Professionals: Brian Cromwell, Ann Marie L. Gross, Thomas J. Poyma
Students: Adrian R. Evans, Chihhui Hsu, Austin E. Leake, Tahisha Moore, Kayla Noel
Culinary Enthusiast: Dennis N. Haag
Associate: Brittany Foley
Congratulations to the following members of the Michigan Chefs d’ Cuisine:
Certifications: Callie Louise de Gracia, CC, Nov. 2017; David L. Hooper, CEC, CCA, Nov. 2017; Demetrios Kyprianos, CEC, Nov. 2017
Recertifications: Laurie I. Dorich, CEC, Nov. 2017; Jeffrey M. Gabriel, CMC, Dec. 2017; Terri M. Herrera, CCE, Nov. 2017; Christopher Hessler, CEC, Nov. 2017; James F. Kokenyesdi, CEC, CCA, AAC, Nov. 2017
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