Differentiate Yourself Educate!

Start earning one of the 16 professional certifications offered by the ACF

Look For Date to our Food Show!

Please support our sponser partnerships!  Check back for date to there food shows!

Need Help Effected by Covid Clousure

Our local restaurant industry has been one of the hardest hit financially from the COVID-19 pandemic. Please help our struggling Detroit area restaurant industry.  

FUNDRAISERS

FUNDRAISERS

LOCAL CELEBRITY CHEF ROBERT “BOBBY” NAHRA COOKS TO RAISE MONEY FOR DETROIT AREA RESTAURANTS

Chef Bobby and MCCA Chef John Miller, CEC, CCA, PC2, AAC, will offer on-line real time cooking classes for donors to the Local Love Detroit Campaign on January 31, 2021, and February 2, 21021 via Zoom.

The online classes will be a fun and personal way to connect to other home chefs and gain real-time access to Certified Executive Chefs while supporting a fund designed to get much needed money into the hands of Detroit Area restaurant owners and their staff who have been decimated by the pandemic restrictions through

NO FAULT OF THEIR OWN.  

100% of donations (less admin. fees not to exceed 10% of donations) will go directly to the local hard working restaurant owners and their staff who have been either furloughed or have reduced hours or tips due to the COVID-19 pandemic restrictions.

  

There will be 3 tiers of participation, based on individual donation amounts.

$25.00 or more will provide a link to the online cooking presentation,

$200.00 or more will provide a link to the online cooking presentation as well as a basket of ingredients needed to participate in cooking, and a

$250.00 or more donation will include the prior plus a bottle of wine selected by the Chefs presenting the class.

Chef Bobby will appear on February 2, 2021, and Chef John Miller and his ‘Sous Chef’ daughter, Sloan, will feature a family friendly cooking experience geared toward young chefs!

All of us in the Detroit Area have enjoyed our local restaurants and bars over the years and now it’s our time to return the favor by helping them survive the pandemic-imposed economic crisis.

FUNDRAISERS

Local Love Detroit Campagin Click logo for more information.

Our local restaurant industry has been one of the hardest hit financially from the COVID-19 pandemic. Great Lakes Hotel Supply and the Michigan Chefs de Cuisine Association have partnered to create this Local Love campaign to help our struggling Detroit area restaurant industry.

Great Lakes Hotel Supply is a foodservice equipment dealer based in Southfield, MI. Founded in 1933 and family owned, Great Lakes has been fortunate to work with many Detroit Area restaurants, offering culinary design, equipment procurement & installation, and total project management for any size kitchen.

This Local Love fund will raise money to help Greater Detroit area restaurant, bar, and hospitality workers & owners who are struggling financially, have experienced loss of income or a job due to the COVID-19 pandemic closures and restrictions.

100% of all funds raised will go directly to individual workers or business owners in need.*

No matter the position, front of the house, back of the house, busser, host/hostess, line cook, or business owner, we want to help by giving money directly to those that need it. We know so many people are struggling to pay rent or mortgages, utility/phone bills, or even to provide their families with basic necessities.

Restaurant and bar workers take care of us in normal times – now it’s our turn to take care of them!

Help us help our local restaurant industry survive this extremely difficult period. Together, we can make a difference in our community.  Any amount helps and we thank you sincerely for your consideration. Please show your LOCAL LOVE and do your part to make sure your favorite restaurant is there for you and your family and friends when the pandemic smoke clears!

The  American Culinary Federation Michigan Chefs de Cuisine Association, Detroit Chapter is our non-profit partner and will disburse all monies fairly to recipients. Our goal is to disburse funds on a monthly basis, with the first distribution the week before Christmas.

We established 2 tiers of funding – one for a sole proprieter/business owner to utilize funds to keep their business going, and one for employees to use in whatever way helps them best.  We will distribute to as many people signed up as possible based on the total number of donations received.  Donations will be awarded on a first come first served basis. Fundraising will continue until March 1, 2021.

Our goal is to give $2500 each to registered and approved business owners, and $500 each to individual employees. Eligible businesses must be registered in the State of Michigan. We reserve the right to alter the donation amounts for large chains or restaurant groups.

 

Thanks to our media partners, Burke Video, for donating resources toward this project, and to Kelevra Ideas for donating resources toward developing this web page.

*Less fundraising expenses not to exceed 10% of donations.

FUNDRAISERS

Ford Field Project

Interested in working at Ford Field for Lions games, concerts and events and helping the Chapter raise money while getting paid? We are looking for qualified culinarians to assist us.

What we do:

We provide ServSafe Certified Culinarians/Chefs/Cooks to review each of the foodservice operations throughout the building during events. These operations are all run by non-profit organizations as fundraisers for their respective groups and they are generally not culinarians. We assist the staff at Levy Restaurants (Compass Group), the company that runs the foodservice operations at Ford Field, in coordination with the City of Detroit Sanitarians with insuring safe food service. Some of our more experience chefs also work in various culinary staff positions in the Hall of Legends and in the suites in action stations.

What you do:

  • Typically a 4-6 hour shift starting before each event and ending shortly after the beginning of the game or event. Some shifts may be slightly longer depending on your assignment.
  • Inspect booths and work with the volunteers to train and insure safe food service.
  • Work action stations.
  • Work on special prep for additional foodservice items.

What we require:

  • Current ServSafe Certification with strong knowledge of same.
  • Absolute work ethic. Due to the nature of this business, NO SHOWS are not tolerated.
  • Willingness to do whatever is assigned.
  • Solid culinary skills.
  • Professional appearance, specific attire required.
  • Must be a member of the Michigan Chefs de Cuisine.
  • Culinary students are welcome.

What we offer:

  • $125 is paid to the MCCA by Levy for Culinary Scholarships. The MCCA provides YOU a $75 stipend per shift.
  • Your work helps us raise funds for future scholarships.
  • You can stay and watch the balance of the game or event post shift.
  • MCCA logoed chef coat after working at least 3 events to wear at the games.
  • Opportunity to work with and see BOH operations of a world class organization.

Questions:

Contact our Ford Field Project Managers:
Chef Charles Laurencelle, ucbrimar@hotmail.com
Dave Poirier, chefdave@mi.rr.com

How to apply:

Complete the following form:

Ford Field Project