Month at a Glance

Upcoming Events

February 2012 MCCA Chapter Meeting

• Where: Henry Ford Community College
• NEW DATE: February 13, 2012 at 6:30 p.m.
• Host: Chef Richard Teeple
• Speakers: Chef Alain Bossé ("The Kilted Chef"), Linda Duncan of the Mussel Industry Council, and Geoff Irvine of the Lobster Council of Canada

Mardi Gras Celebration and Fundraiser for the Michigan Culinary Olympic Team

• Where: Oakland Community College, Culinary Studies Institute, Building J, 3rd Floor, 27055 Orchard Lake Rd., Farmington Hills, MI 48334
• When: February 21, 2012
• Cost: $60.00 per person
• Registration: TBA

March 2012 MCCA Chapter Meeting

• Where: The Henry Ford
• When: March 12, 2012 at 6:30 p.m.
• Host: Jesse Eisenhuth and Chef Mike Trombley
• Speaker: TBD
• Speaker: Local and Sustainable, Part 2

NOTICE - NO APRIL CHAPTER MEETING

ACF Central Regional Conference

• Where: MotorCity Casino Hotel
• When: April 14-16, 2012
• Registration: HERE

5th Annual Chefs Challenge (Benefitting Challenge Mountain)

• Where: Boyne Mountain
• When: April 20-21, 2012
• Registration: HERE

Tiger Game Tailgate at the DAC

• Where: The Detroit Athletic Club and Comerica Park
• When: June 5, 2012
• Host: Chef Kevin Brennan
• Registration: TBA