About the MCCA…..

There are many American Culinary Federation Chapters across the state of Michigan.  However, in the heart of southeastern Michigan, there is a very special chapter.

The M.C.C.A. was founded in 1970 by Master Chef Milos Cihelka, whose vision it was to create one of the most prestigious chef’s associations in the nation.

The Chapter consists of about 350 members. 

The goals of the M.C.C.A. are simple.

• First: to further culinary education. 

The M.C.C.A. sponsors the ACF Apprenticeship program at Oakland Community College.  The program twice earned the honor of National Apprenticeship Program of the year in 1982 and 1985.  The program has exceeded the standard for graduates going on to earn their credentials as certified working chef and certified executive chef. In addition, many of the members are instructors at the outstanding culinary programs of Schoolcraft College, Macomb, Monroe, and Henry Ford Community Colleges to name a few.  The association also supports numerous vocational schools.

• Second: to further professional growth

The association provides educational speakers at meetings to help keep members aware of culinary trends.  The association sponsors culinary salons so students as well as seasoned professionals can stretch their culinary creativity to the maximum in competition.  The salons offer the opportunity to demonstrate skill, as well as learn techniques.  The M.C.C.A. has sponsored teams competing in the Culinary Olympics in Germany.  These competitions take place every four years.  Michigan teams rank the best in the world. The association funds scholarships for students and professionals.

• Third: to provide networking opportunities

Through monthly meetings, working as celebrity chefs, hosting a golf outing, and hosting the annual Christmas party for members and their families, members have an opportunity to get to know each other better, making for a stronger family of culinarians.

• Fourth: to support charitable organizations

The association has worked with the Cranbrook Academy to raise funds for the academy and culinary scholarship. It has worked with the Auxiliary of Children’s Hospital to raise money for neonatal intensive care equipment.  Chefs have participated in the Grand Marnier Ski Race to raise money for C.O.T.S. (Coalition of Temporary Shelter). Members host events to support the ACF’s Chef and Child program, and the B.A.R.A.T. House, a Detroit shelter for Battered and Abused Women and Children. Recently, members hosted a fund raiser for a fellow culinarian who became disabled and was without health insurance.

The Michigan Chefs de Cuisine Association

Education · Professional Growth · Networking · Helping Others in Need