Registration is open for the 2017 Annual Golf Outing and Chef of the Year Awards Gala

Monday, October 9th, 2017 at Country Club of Detroit

Please join us for the 2017 Annual MCCA Golf Outing and Chef of the Year Awards Gala. Both events will take place on Monday, October 9, 2017 at Country Club of Detroit, hosted by Brian Beland, CMC, Executive Chef/Director of Food & Beverage at Country Club of Detroit. Dinner is presented by 2016 MCCA and ACF Central Region Chef of the Year Chris Johnson, chef/owner at The Meeting House in Rochester Hills. Dessert course by 2016 Pastry Chef of the Year, Ben Robison, Executive Pastry Chef from The Morrie, Royal Oak. All net proceeds will benefit the MCCA Education Fund.

Visit the registration page for additional information.

Fall 2017 Food and Wine Event

Presented by Carmela Foods and Fairway Packing

Join us on Wednesday, September 27 from 10am-6pm at MGM Grand, 1777 3rd Street, Detroit, MIchigan.

New Scholarship Opportunity

Restaurantware Icons Scholarship Program

As a leading supplier of contemporary kitchen supplies, Restaurantware is always driving the industry standard for innovation and quality. We know that the ideas and dreams of tomorrow's chefs are just as important as today's icons. We are showing our support for future culinarians through the Restaurantware Icons Scholarship Program.

Restaurantware will provide two $1,000 grants each year to culinary students that have displayed the same passion and enthusiasm for innovation in the foodservice industry as Restaurantware. One grant will be provided in the first half of each calendar year, and the other one will be provided at the end of each calendar year. Eligible students need to be currently enrolled or planning to enroll full time in the fields of Culinary Arts, Hospitality Management, or a similar program at an accredited culinary arts school or college. More information is available here.