There are many American Culinary Federation chapters across the state of Michigan. However, in the heart of southeastern Michigan, there is a very special chapter. The Michigan Chefs de Cuisine Association was founded in 1970 by Master Chef Milos Cihelka, CMC, AAC, HGT, whose vision it was to create one of the most prestigious professional associations in the nation. The chapter consists of about 450 members.

Next Chapter Meeting

Where: TBA

Host Chefs: TBA

Parking: TBA

Presentation: TBA

Presentation: TBA

Cost: Members and all students with ID $15. Non-members and guests $20. Includes all food and non-alcoholic beverages. Donations go to MCCA Educational Institute.

Presentation Sponsor: TBA

Additional Sponsors: TBA

Interested in hosting a meeting?

Have an idea for a great presentation?

Contact Brian Lorge or Sarah Rougeau

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Don’t miss the updates and chapter news for the current month from the MCCA Chapter President, Brian Henson.

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