There are many American Culinary Federation chapters across the state of Michigan. However, in the heart of southeastern Michigan, there is a very special chapter. The Michigan Chefs de Cuisine Association was founded in 1970 by Master Chef Milos Cihelka, CMC, AAC, HGT, whose vision it was to create one of the most prestigious professional associations in the nation. The chapter consists of about 450 members.

Next Chapter Meeting

WHEN: Monday, February 12, 2017 at 6:00 p.m.

WHERE: Henry Ford College, 5101 Evergreen Rd, Dearborn, MI 48128

HOST CHEFS: TBA

PRESENTATION: TBA

PRESENTATION:  TBA

PARKING: TBA

Quick Links

President's Letter

Don’t miss the updates and chapter news for the current month from the MCCA Chapter President, Brian Henson.

Upcoming Events

Don’t miss meetings, events, seminars and educational opportunities! Be sure to check our Events Calendar for up to date information.

In The News

A round-up of local stories, articles and news from the culinary world.

Stay Connected. Sign up for the MCCA email program 

Why wait?

Join the MCCA Today!

Boost your culinary career. Gain access to experts in the culinary profession. Stay on top of the latest trends in culinary arts.