There are many American Culinary Federation chapters across the state of Michigan. However, in the heart of southeastern Michigan, there is a very special chapter. The Michigan Chefs de Cuisine Association was founded in 1970 by Master Chef Milos Cihelka, CMC, AAC, HGT, whose vision it was to create one of the most prestigious professional associations in the nation. The chapter consists of about 450 members.
When: Monday, April 9th at 6:00 p.m.
Where: The Henry, 300 Town Center Dr, Dearborn, MI 48126
Meeting Host: Tim Enfield, CEC
Parking: Free onsite
Presentation: Bourbon Presentation and Tasting, by Michael Schafer, The Wine Counselor®
Cost: Members and all students with ID $15. Non-members and guests $20. Includes all food and non-alcoholic beverages during the networking session. Bourbon Tasting is an additional $5.00 per person, and is limited to first 50 people to register. Donations go to MCCA Educational Institute.
Presentation Sponsor: TBA
Sponsors: GAP Food Brokerage, Inc.
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