There are many American Culinary Federation chapters across the state of Michigan. However, in the heart of southeastern Michigan, there is a very special chapter. The Michigan Chefs de Cuisine Association was founded in 1970 by Master Chef Milos Cihelka, CMC, AAC, HGT, whose vision it was to create one of the most prestigious professional associations in the nation. The chapter consists of about 450 members.

Next Chapter Meeting

WHEN: Monday, February 12, 2017 at 6:00 p.m.

WHERE: Henry Ford College, 5101 Evergreen Rd, Dearborn, MI 48128





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President's Letter

Don’t miss the updates and chapter news for the current month from the MCCA Chapter President, Brian Henson.

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